Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. This cake is super simple to make, and would work well as one big dessert or lots of individual mini ones. Great for culinary purposes. You could also make a version using diluted elderflower cordial and water, if you can’t find a bubbly elderflower pressé. Blackcurrants have been hailed as a homegrown superfood, with no air miles or expensive extraction to worry about. Blackcurrant compôte can be used for all sorts of things. Buy any 4 or more bulk boxes (10/12/13/15kg) and save 5% (discount applied at checkout) . Jostaberry (gooseberry and blackcurrant hybrid) They fruit best on younger wood, so when pruning aim to remove older wood, leaving the younger branches. Blackcurrants are also a very fine mixer if you enjoy a cocktail or two. But where else can we use the currants? * Saving when compared to items sold separately. Bred by the Scottish Crop Research Institute, Big Ben is an outstanding early season variety with many excellent qualities. An easy to make jam with a delicious tangy flavour. Wishing a berry Merry Christmas to you all, from u. Our Lemon Thyme and Blackcurrant Crème Brulee is a zesty twist on the classic recipe, boasting a heavenly balance of silky, creamy custard and that famous caramelised crunch. As growers we are bonkers about our berries and we want to make blackcurrants current; sharing with you just how good they are, all thanks to the way that we grow them! As much as they are loved for their tart flavour, blackcurrants can’t compete with sweeter berries, especially when it comes to snacking on uncooked berries, as we do with punnets of strawberries, raspberries and blueberries. Hilditch assures me the recent heatwave hasn’t damaged her crop too severely, so there will be no shortage of Ribena, for this year, at least. How is the blackcurrant industry organized in the UK? Remember, prime blackcurrant season is only short, so have a slice of each. Shares in this product's production. Make a sauce, says Hale, with shallots, rosemary, chicken stock and wine, add in a little vinegar, honey and five spice, then introduce the blackcurrants near the end so that you end up with a very fresh and fruity slick of sauce for your pink meat. The oil is rich in y-linolenic acid (GLA), and is used as a health supplement in Europe and the USA. Not forgetting it's bursting with juicy blackcurrants, to make it a little more guilt-free “In recent decades, the sweeter styles have fallen out of favour as blackcurrants have been predominantly used to make things such as cordials and flu powders, which require very intense flavours that the smaller, sharper varieties are more suited to,” explains Andy Mitchell, M&S fruit expert. Blackcurrant seed oil has been shown to relieve morning stiffness symptoms of rheumatoid arthritis patients. Add the elderflower bubbly. In fact, Hilditch set up the Blackcurrant Foundation to raise awareness of the fruit’s great nutritional benefits, as well as broadening their appeal in the kitchen. Makes enough for about 4 x 450g(1lb) jars. According to The Blackcurrant Foundation, early-season cold allowed for a good level of bud break and strong crop ripening, the winter rains ensured water-store in the ground, enabling the swelling that results in larger berries, and recent warmer, sunnier periods have improved brix levels to averages of at least 16%, meaning there will be a sweeter-tasting crop of British blackcurrants for 2014. Its standout feature however is that it produces enormous blackcurrants – two or three times the size of other varieties. Please continue to respect all commenters and create constructive debates. Sunshine contributes to a high-quality fruit. You can also choose to be emailed when someone replies to your comment. WR15 8TH. Due to the climate and soil conditions in Herefordshire blackcurrants thrive. Baldwin Blackcurrant Bushes. Related Articles. Amazon.co.uk: blackcurrant plant Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Taste and add more icing sugar to your own preference for sweetness. 13,000 tonnes of delicious blackcurants are grown by our growers every year, 35 growers manage over 2,000 hectares of blackcurrants across the length and breadth of the UK, We install at least 1 nest box per hectare of berries to support UK bats, birds and owls, Small but it is mighty, the blackcurrant holds more vitamin C than an orange, COPYRIGHT OF BLACKCURRANT FOUNDATION 2019 | PRIVACY & COOKIES, Designed by Elegant Themes | Powered by WordPress, The new year is the perfect time to make small cha, Wishing a berry Merry Christmas to you all, from u, Time off work means more time for breakfast or dep, The beautiful blanket of crisp, white frost that h. High yields of medium-size berries. Local Name. Tenbury Wells. Blackcurrants are available for a limited season only. If supermarket sales are a trustworthy barometer of the eating habits of the nation, it’s no wonder that blackcurrants are known as the “forgotten fruit”, as Whittern Farms grower Jo Hilditch, chair of the British Blackcurrant Foundation, describes them. Our Blackcurrant Bushes are varied in type, from our mid-season Ben Alder to our popular early-fruiting Ben Connan variety. Pour into small glasses or bowls. Until the 1980s, Hilditch’s blackcurrants were picked by hand, but now she employs tractor drivers and workers who sort the fruit along a conveyor. 0.0%. Our new Ebony variety is delicious and very healthy to snack on. It will freeze well, too, so it’s good for preserving the short blackcurrant season. Start your Independent Premium subscription today. Chill until set, approx 1 hour. He now produces 400 bottles of blackcurrant vodka each year, which he recommends in champagne cocktails. They freeze well and retain all their goodness so there’s no reason not to stock up now. Up to and including the fourth year after planting, remove weak, wispy shoots, retaining a basic structure of 6 to 10 healthy shoots. Black beauty: fruits grown by the Blackcurrant Foundation, A blackcurrant compôte tops an elderflower jelly, {{#verifyErrors}} {{message}} {{/verifyErrors}} {{^verifyErrors}} {{message}} {{/verifyErrors}}, Blackcurrants are in season now, but why should we eat them and what, You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. M&S is bringing back a heritage variety, the Ebony blackcurrant, which you’ll find in stores from Monday, to see if it can re-engage our tastebuds. Biltoft has made blackcurrant jam since she started out 26 years ago, and likes her fruit a very dark colour and tart to taste. Harvest time varies up and down the country, according to the weather. Shops will stock up on punnets of the berries during the season too, making them readily available for all sorts of delightful cooking. Full Details> Home About Varieties Stockists Tree Shop Tree Map Contact Trade Login Policies £-£££ Contact Details. You can find our Community Guidelines in full here. Trees for Life ® frank p matthews. It’s an easy to make and utterly irresistible pudding that can be enjoyed all year round. “Blackcurrants have the best antioxidant polyphenols, particularly anthocyanins, which, in research, have been shown to help in maintaining cardiovascular health, ageing and brain health, urinary tract health and healthy vision.”, Healthy or otherwise, Hilditch loves Ribena and wouldn’t be without a bottle. Primrose is the trading name of Meika Ltd (registration no: 4756556), registered at 44 Portman Road, Reading, RG30 1EA. Market Shares in global exports. Pour 120ml just-boiled water into a large heatproof jug or bowl. It is an easy jam to make as all your need are blackcurrants water and sugar. Too ripe, she says, and you lose that unique flavour that makes blackcurrants so special. 'Tis the season for desserts and more desserts, and we've got the pe... rfect pudding to get those tastebuds tingling! Hilditch makes a fancy British Cassis, but the majority of the 350 or so tonnes picked each year goes – you guessed it – into bottles of Ribena, the end of the road for 95 per cent of the UK blackcurrant crop. Soil association accredited organic these nutritional currants provide a fantastic strong, fruity slightly tart flavour. Trees for Life ® frank p matthews. Due to the sheer scale of this comment community, we are not able to give each post the same level of attention, but we have preserved this area in the interests of open debate. A mid-late season variety, giving a heavy crop of medium to large fruit of good flavour. Weather challenges were thought to have damaged crops but a harvest of more than 10,000 tonnes is still anticipated in the coming weeks. The original formula, as an unbranded blackcurrant cordial, was distributed to children during the Second World War to supplement vitamin C levels. Blackcurrants. And don’t waste the leaves, says Morris: drop a few into your custard when making a crème brûlée to add flavour, then pick them out before setting and serving the dessert. If it doesn’t all dissolve, put in a heat-proof bowl over a pan of simmering water, and stir until it does. This makes these dark purple fruit, with their fresh, sweet and tart flavour, even more appealing. Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze Apple & Blackcurrant Crumble With Hazelnut Topping Blackcurrant Pancakes Summer Berry & Blackcurrant Pavlova « Older Entries . The season isn’t really that short compared to any other fruit or veg. Find your bookmarks in your Independent Premium section, under my profile. Read our full mailing list consent terms here. More effort . Mid season. 21 ratings 4.9 out of 5 star rating. Blackcurrant Jam. retail customers: 01584 812800 [email protected] Buy any 4 or more bulk boxes (10/12/13/15kg) and save 5% (discount applied at checkout) . Adam Handling, head chef at Westminster restaurant Adam Handling at Caxton’s and Scottish Chef of the Year 2015, also likes to bring the sharpness to a sweet dish, using it with high-quality dark chocolate. Hilditch likes the Ben Starav, the plumpest and the sweetest, best. Independent Premium Comments can be posted by members of our membership scheme, Independent Premium. We are pleased to supply large and small growers in the UK, Europe and further afield. 450ml Luscombe elderflower bubbly, or another elderflower pressé, 1x 12g sachet gelatine powder (or a 6.5g pack of vegetarian gel), 3 finely chopped mint leaves (optional), plus a few small mint sprigs to serve. 4.12 from 17 votes. I like my blackcurrant drink diluted with carbonated water, however if you prefer use ice cold tap water or lemonade if it’s not sweet enough for you. Apple and blackcurrant crumble is a knockout dessert. We’re well acquainted with blackcurrants made into juice. Prune blackcurrants when dormant – from late autumn to late winter. Full Details> Home About Varieties Stockists Tree Shop Tree Map Contact Trade Login Policies £- £££ Contact Details. “Where everyone who had a garden used to have a blackcurrant bush as part of their self-sufficiency, now they have become one of the least common fruits,” explains Hilditch, who plants blackcurrants on her Herefordshire farm, as her grandmother did in the early 1900s. TVNZ on demand. Which varieties are grown, how much and where? This evolved into Ribena, and it was marketed as a healthy product until the 2000s, when questions were raised about the levels of sugar, vitamin C and actual fruit in the drink. British blackcurrant growers are anticipating a “really good” crop this season thanks to a new climate-resilient variety, says The Blackcurrant Foundation. The most insightful comments on all subjects will be published daily in dedicated articles. Ever wondered? Worcs. The fruit itself, however, has held on tightly to all of its nutrients, packing them densely within its glossy deep purple skin. 1.7% Ranked 5th. “I’ve never understood why blackcurrant jam is less popular than strawberry, raspberry and apricot.”. “So growers stopped growing the sweeter varieties.”, “However, we think it’s time now to bring back the blackcurrant – it’s a classic British summer fruit. Delicious in summer puddings or try our easy blackcurrant jam recipe. Sweet yet tart, try serving this blackcurrant crumble with warm and soothing custard in the colder months, cream as the weather picks up or with a scoop of vanilla ice cream on hot summer days. Methods are more sophisticated these days, but it’s all still done by hand. stalks removed and washed ; 250g caster sugar ; 500ml water ; Juice of one lemon ; Place the blackcurrants, sugar and water into a medium saucepan. Plant-derived Foods for the Attenuation of Allergic Airway Inflammation. “I want to remind people, and bring them back into people’s kitchens, whether through juices, in yoghurts, from frozen, just anyhow!”. Production. Appearing as they do for only a few weeks in British summertime, blackcurrants are often considered to have a short season. When he was looking for a way to use the excess berries, his thoughts turned to vodka. Berrington Court. Rich for vitamin 'C'. Stir in the fresh mint if using. Want to bookmark your favourite articles and stories to read or reference later? Meanwhile, make the compôte: gently warm the blackcurrants, 1 tablespoon of the sugar and water in a pan until the blackcurrants just start to soften and release a little of their juice. Hilditch began making her British Cassis to use up a surplus 10 years ago. Rather, it stands out because we import so many types of fresh produce throughout the year but rely on frozen blackcurrants. United Kingdom. Market Shares in global imports. Wait for a minute or two to let the mixture settle, then dab away any froth with kitchen paper. Time off work means more time for breakfast or … Our Blackcurrant varieties have a natural frost resistance and disease resistance against mildew, leaf spot and leaf-curling midge. In Somerset, Richard Hollingbery began planting blackcurrants in his hedgerows as treats for his dairy herd at Godminster Farm, whose milk is used for vintage cheddar and brie. Prep Time 20 mins. September – mid-season apples, blackberries, elderberries, plums, raspberries, strawberries October – mid-season apples, elderberries, pears, plums, raspberries, strawberries November – late-season apples These ripening dates are subject to weather. The lower postal rates range from £2.80 - £5.70, will be applied to smaller orders of the lighter plants like currants, raspberries, gooseberries, blackberries, asparagus and strawberries although larger orders will go into the £10.00 rate. Blackcurrant. Still the best flavoured blackcurrant of them all! However, if the weather is too hot, the blackcurrants might cook inside their own skins. It allows our most engaged readers to debate the big issues, share their own experiences, discuss real-world solutions, and more. Welcome to the wonderful and magical world of the great British blackcurrant. 2014. Find all about blackcurrants in UK here! They have a number of health benefits too. Of the five national supermarkets asked for their thoughts on them, only one – M&S – can find anything it wants to share with The Independent about these small, sharp-tasting berries, whose season typically runs from early July for four to six weeks. Flowers late in the season. People use the whole blackcurrant plant, from the leaves to the seeds, for many conditions. Want an ad-free experience?Subscribe to Independent Premium. Strong and early blackcurrant season on course in UK Weather conditions have been generous to Britain's blackcurrant growers, with Ribena in line to get a sweet, bumper crop . Water blackcurrants during dry periods in the growing season. So why have blackcurrants been neglected, while blueberries and gojis get all the glory? Please be respectful when making a comment and adhere to our Community Guidelines. Worcs. We use Luscombe elderflower bubbly, made down the road from our farm with elderflower picked from our hedgerows, for the jelly. Revealed Comparative Advantage help. Switch up the lemon for lime if you want something a little bit different. We have several rates that apply to UK mainland addresses. Exports of blackcurrant from Spain to the EU27 in 2018, by country ; Further Content: You might find this interesting as well Statistics. “They have the right levels of naturally occurring pectin and acid,” she says. Jams aside, her top tip is to use redcurrants and blackcurrants in a summer pudding, along with strawberries and raspberries, packed into a pudding basin lined with a good white loaf. Late season – good for extending the cropping season. Our blackcurrants are also hand-picked, which means we know they’re perfect quality.”. Blackcurrant compote and buttery brioche crumbs give this British classic a vibrant twist, with the sharp berries complementing the sweet meringue topping 50 mins . Blackberry jam. RIBES nigrum BLACKCURRANT Big Ben. Plant 1.2-1.5m (4-5ft) apart. They’re home grown, healthy and delicious – and in season now. Elspeth Biltoft, who makes home-made Rosebud Preserves in Masham, North Yorkshire, says that blackcurrants are a gift to jam-makers because of their sharp-sweet flavour. It will freeze well, too, so it’s good for preserving the short blackcurrant season. British blackcurrants are synonymous with the ever-popular Ribena drink. 0.0%. Remove from the heat and leave to cool. Even simpler is a blackcurrant vinaigrette from David Morris, fruit buyer at Booths, made from blackcurrants squashed with red wine vinegar and hazelnut oil, which is also good on game such as wild duck. Marks and Spencer is attempting something of a blackcurrant revolution this summer. Serve with the jellies, decorated with small mint sprigs. Create a commenting name to join the debate, There are no Independent Premium comments yet - be the first to add your thoughts, There are no comments yet - be the first to add your thoughts. On the savoury front, they go well with game, so it’s worth freezing a few trays and waiting until autumn brings its venison. “They have four times more vitamin C in them than oranges, weight for weight,” she points out. Re-pot container-grown blackcurrants every two or three years. It lost most of its health credentials as a result. Feast on one of our seasonal blackcurrant recipes. Blackcurrant. Avoid hoeing near the base of the bush because the hoe might cut through new shoots developing at the base of the plant. Medium berries, hang well. Hand weed and mulch around the plant in late winter using well-rotted manure to suppress weeds. Are you sure you want to mark this comment as inappropriate? Current Pharmaceutical Design, 20. As growers we are bonkers about our berries and we want to make blackcurrants current; sharing with you just how good they are, all thanks to the way that we grow them! Are you sure you want to delete this comment? Ingredients & Method. Print Recipe. Very large fruits of superb quality, mildew and rust resistant. Blackcurrant. Products Early Season Ben Connan Ben Sarek Ebony. Excellent for baking into pies! If you’re lucky enough to get hold of any, but are wondering what to do with them, these blackcurrant recipes are here to help you out. Enter dessert option number two: lemon and blackcurrant cheesecake, as made by Rachel Cotterill. 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