DIRECTIONS. Then the rest of its tender texture comes from Greek yogurt ! Break butter into mixture with fingers until mixture is crumbly. 3. Grease and flour three 5 3/4x3 1/4x2-inch miniature loaf pans. Cranberry Chocolate Chip Bread is moist, sweet, and perfect for the holidays. Fold in cranberries, chocolate chips and walnuts. loaf pans. Using a medium bowl, whisk together the flour, pumpkin pie spice, salt and baking powder until combined. Gradually add powdered sugar and vanilla, beating with whisk until smooth. You should also prepare the loaf pan with baking spray. The result is a delicious, sweet, and moist bread that’s a delight to eat. Let cool 20 minutes before removing from the loaf pan. White Chocolate Cranberry Rice Krispie Treats are perfect any time of the year, but especially during the holiday season. loaf pan with parchment; grease parchment. Cranberries add a bright burst of color and tart flavor to balance the sweetness of the chocolate chips. Yield: 12 Servings, Amount per serving: 366 calories, Calories: 366g, Carbohydrates: 45g, Protein: 4g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 50mg, Sodium: 116mg, Potassium: 219mg, Fiber: 2g, Sugar: 25g, Vitamin A: 433g, Vitamin C: 1g, Calcium: 69g, Iron: 2g. Check for doneness with a toothpick. If you need a special bread for your New Year's breakfast, this is a great option. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. A low carb & paleo version of Bishop's bread… Into a large bowl whisk together milk, egg, sugar, and melted butter. In large mixing bowl, cream shortening & sugar. Let the bread cool for 20 minutes before removing it from the loaf pan and letting it sit on a wire rack. In a small bowl, add flour and sugar and COLD butter cut into 4-5 smaller pieces. Add chopped cranberries, milk, and eggs and stir. With the cranberries, warm cinnamon, and rich chocolate, Cranberry Chocolate Chip Quick Bread is all the delicious things you expect from Christmas. If you like this be sure to try Cranberry Orange Bread or Pumpkin Cranberry Bread next. Then put a wooden pick in the center of the loaf. A rich and delicious addition to your holiday dessert table, this cranberry pumpkin chocolate chip bread is sure to please. Kept sealed it can stay good frozen for 3 … When you stir the wet and dry ingredients together, be careful not to overmix. You don’t need any fancy gadgets or kitchen tools to make this delicious cranberry chocolate chip bread! Cranberry Chocolate Chip Bread with Orange Glaze. In a large bowl, combine the flour, sugar, baking powder and salt. In a large bowl, mix together wet ingredients. It makes an especially great homemade gift that you can wrap up and give to neighbors, friends, and family. Chef approved recipes for dinners and desserts. Preheat oven to 325°. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. … Line bottom of a greased 9x5-in. Whisk until just combined then fold in the cranberries and chocolate chips. If it comes out clean the bread is done baking. Alternately add to the top of the bread … The bread has a good chocolate flavor, a soft and slightly cake-like crumb, and plenty of zesty cranberries scattered throughout to liven up each bite. In a separate bowl, mix dry ingredients. Stir together chocolate chips, cranberries, pecans and orange peel in small bowl; set aside. I love this Cranberry Chocolate Chip Butter Cake and hope it’s on your “To Bake List”. Fold the two together until well mixed and add cranberries and chocolate chips. Gently stir in cranberries and chocolate chips. This bread is made with great low carb, keto ingredients. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Microwave butter in small microwave-safe bowl at HIGH (100) 20 to 30 seconds until melted. … Add eggs, one at a time, beating well after each addition. This easy quick bread recipe is a perfect Dessert, Snack, or a Sweet Breakfast. DIRECTIONS. You already mixed that into the instant oats, but even so, it adds the same moisture to your breakfast quick bread as extra butter or oil but for a fraction of the calories. CRANBERRY CHOCOLATE CHIP … In another bowl, combine eggs, oil and orange zest; mix well. Scoop dough with a tablespoon or cookie dough scoop and place this dough “ball” onto a nonstick baking sheet. Total Carbohydrate Cranberry Chocolate Chip Bread is moist, sweet, and perfect for the holidays. This cake is perfect for Thanksgiving, Christmas or any other day of the year. Sift together flour, sugar, baking soda, baking powder and salt in a large bowl, using a whisk or a for until well … You won’t be able to get enough of this cranberry bread with a chocolate twist! -----------ChocolateDrizzle Glaze--------------. Required fields are marked *. Gently stir in cranberries and chocolate chips. Bake for 60-70 minutes or until a toothpick comes out clean. Fold in … This post may contain affiliate links. Soft Batch White Chocolate Chip Cranberry Cookies. Heat oven to 350°F. Tips – Easy Chocolate Chip Cranberry Cookies The tips below are designed to help cookie “novices” and/or people with limited baking experience. Stir together flour, sugar, baking powder, baking soda and salt in large bowl; with pastry blender, cut in shortening until mixture resembles coarse crumbs. Preheat oven to 350 degrees. Cool 15 minutes; remove from pans to wire rack. In a bowl, combine the first 5 ingredients. Chocolate Cranberry Pecan Bread (grain free) is my gluten-free, low carb replacement for fruitcake. Sweetbread recipes like this one are perfect to serve around Christmas. Crouto ns – cube it up, coat with melted butter or oil and bake at 375F for 15-20 minutes or until golden brown on all sides; … Add the chocolate chips and cranberries, and stir in with a spoon. Double Chocolate Chip Cranberry Bread is a great recipe for fans of chocolate and cranberries. In large bowl, mix flour, sugar, baking powder, baking soda and salt. Chocolate Chip Cranberry Pecan Bread Grain Free. You can dig into it in about 50 minutes! Bread: To ensure a moist and flavorful bread, we turn to my cinnamon swirl chocolate chip bread recipe– readers love this bread and I do, too. Pour the dough into your prepared pan, and sprinkle the brown sugar topping over the top before popping it in the preheated oven. With an … Stir into cookie dough with large spoon until chips & cranberries are evenly mixed throughout the dough. Serve: You can store Cranberry Chocolate Chip Bread at room temperature for up to 3 days. This quick bread is not only gluten free but dairy-free as well. 40.1 g This rice krispie treat recipe is topped with a simple, spiced vanilla glaze to make them even more delicious! Without fingers, combine mixture until crumbs form and mixture is combined. I love cooking for family and friends and sharing easy, flavorful recipes. Like this recipe? Stir together flour, sugar, baking powder, baking soda and salt in large bowl; with pastry blender, cut in shortening until mixture resembles coarse crumbs. Cranberry Chocolate Chip Oat Bars. Grease and flour three 5 3/4x3 1/4x2-inch miniature loaf pans. Using that batter as the base, it’s easy to create new and exciting flavors. Directions. Pour batter into the loaf pan. pinterest link facebook link twitter link instagram link rss link. Preheat oven to 350 degrees F. Coat two (4- x 8-inch) loaf pans with cooking spray. The batter should be thick, but not dry. This post may contain affiliate links. Stir in the brown sugar. The melted chocolate bits, chewy cranberries, and coarse crumbs on top all come together for the perfect blend of flavor and texture. A streusel topping and orange glaze … Like this recipe? With tart cranberries, melty chocolate chips, and cinnamon crumble topping. Please feel free to change the ratio of dried cranberries to chocolate chips (i.e. Line a loaf pan with parchment paper and set aside. Pour into a lightly greased loaf pan. For a sweet holiday dessert, serve it warm with a scoop of Vanilla Ice Cream on top. With … Microwave at HIGH 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred. Lightly grease two baking sheets, or line with parchment paper. Note: click on times in the instructions to start a kitchen timer while cooking. Whisk in the sugar, pumpkin puree, canola oil, eggs, and vanilla until combined. Preheat oven to 350 degrees. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among prepared pans. The creaminess of white chocolate … Stir together chocolate chips, cranberries, pecans and orange peel in small bowl; set aside. Uses for leftover Artisan Cranberry Pistachio Chocolate Chip Bread. As special breads go, it's also not too bad for you nutrition-wise, … With pastry blender, cut in shortening until mixture resembles coarse crumbs. Sign up for daily recipes and receive a Free E-Cookbook! Make sure to sift together the dry ingredients in a separate bowl, before mixing them in with the wet ingredients. For semi-sweet chocolate and cranberry cookies, be sure to try my Chocolate Cranberry Oatmeal Cookies. The desired consistency will still have a few lumps in it. Chocolate chip bread is a delicious, chocolatey bread perfect for breakfast, lunch, dinner, a snack, dessert, or sweet treat! Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. Freeze: To keep Cranberry Chip Bread for longer, store it in the freezer. For a Christmas breakfast, serve it with a cup of Hot Chocolate. Share it to your friends and family! Streusel: Homemade cinnamon streusel comes together with simple everyday ingredients and is a welcome addition to this quick bread. Sift together flour, baking powder, and salt and add it into the bowl. This homemade bread recipe is so easy and delicious, it’s like having a bakery in your own house. I am a trained Private Chef of almost 10 years. Cranberry White Chocolate Chip Banana Bread is quick, sweet, and filled with the flavors of the holiday season. That definitely helps keep your healthy cranberry chocolate chip oatmeal quick bread low fat and low calorie! In small bowl, stir together semi-sweet chocolate chips, cranberries, pecans and orange peel; set aside. Cranberry Orange Chocolate Chip Muffins. There’s really no time this easy bread won’t be the perfect treat. To make sure the bread dough doesn’t stick to the mixing bowl, you can use a greased bowl that you’ve prepared with cooking spray. Add in the white chocolate chips and dried cranberries. 13 %, cup Hershey's semi-sweet chocolate chips, tablespoon cocoa or 1 tablespoon Hershey's dutch-processed cocoa, Bakery Style Cranberry Chocolate Chip Muffins. It is loaded with chocolate chips. Bake for 60-65 minutes in the oven. Pour batter into loaf pan, easy prime and b ake in preheated oven for 60 to 65 minutes, till a toothpick inserted into middle of the loaf comes out clear. Thanks for stopping by! This bread is moist, sweet, and is heavily studded with chewy tart cranberries, melty chocolate chips, and contrasting walnuts (or pecans, or sunflower seeds if substitute is needed). If you like this be sure to try Cranberry Orange Bread or Pumpkin Cranberry Bread next. 3 Parts to Orange Cranberry Bread. 1 1/4 cups of dried cranberries & 3/4 cups of chocolate chips). Enjoy it as at a holiday brunch, or even as a sweet side dish to go with a classic holiday dinner. Pour into 2 greased 8x4-in. Bake until golden brown. Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan. If you enjoy a great quick bread with your breakfast, or as a snack, you are going to LOVE my homemade gluten free cranberry bread. Read my disclosure and copyright policy. Pour batter into loaf pan, smooth top and b ake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out … White Chocolate Cranberry Rice Krispie Treats are full of marshmallows, dried cranberries and white chocolate chips. All images and text © for Dinner, then Dessert. You can combine the ingredients in an electric mixer or mixing bowl if you don’t have one. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. In a large bowl, combine flour, sugar, and baking powder. Let the bread cool, then wrap it in plastic wrap or put them in an airtight container to store in the pantry. Spray two 9"x5" loaf pans with cooking spray. Preheat the oven to 180C/350F. Preheat the oven to 350°F. With tart cranberries, melty chocolate chips, and cinnamon crumble topping. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. It’s really a great recipe for any time. Your email address will not be published. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. To make crumble using a fork, mash together brown sugar, flour, cinnamon, and butter until it makes coarse crumbles then sprinkle it over the loaf pan. Happy Baking Store: Kept in an airtight container in the fridge the sweet bread should keep well for 4-5 days. Need more cranberry goodness….? Fold in 1 cup of the mini chocolate chips and 1 cup dried cranberries. This easy quick bread recipe is a perfect Dessert, Snack, or a Sweet Breakfast. VARIATIONS ON CRANBERRY CHOCOLATE CHIP BREAD, HOW TO STORE CRANBERRY CHOCOLATE CHIP BREAD. Save it to your Pinterest board now! Cranberry Orange Nut Bread. In a large bowl, beat together the butter, sugar, orange juice, vanilla, baking powder, baking soda, and salt. Add to dry ingredients alternately with buttermilk. Orange juice, egg, milk and butter ; stir into cookie dough scoop and place this dough ball! Address will not be published Greek yogurt bread or pumpkin Cranberry bread with a tablespoon or cookie with... 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